Chambre d’hôtes Table d’hôtes Entre Terre & Mer

Hospitality is our business. Each morning will greet you with a hearty breakfast. No wish shall be left unfulfilled. Enjoy local specialities, fresh regional juices, and an egg from Anitas henhouse.

Each day, different delights await, like a fruit pie made with fruit from our garden. You are welcome to help yourself to these in our kitchen; that is if you chose not to explore the region in the convertible available to guests, or have lunch on one of the many nearby restaurants.

After a day on the beach or in the nearby countryside, we’ll serve a pleasant aperitif. You can discover Maik’s knowledge of famous drinks, or one of his own creations. Later, we’ll settle into our comfortable dining room, with open fire for a meal of several delicious courses.

The house wines we serve, whether red or white, are certainly worth tasting.

Naturally you’ll find in our cellar further wine specialities, which are there to be discovered.

Aperitif - Appetizer or soup - maybe a "trou normand" (sorbet with Calvados)

Main course - cheese - dessert

All this is Le Clos Colas. It is from the heart, that we hope you can unwind your soul, and feel at home from morning till night.