Our kitchenfree evening during high season
During high season (beginning of may - end of october) we allowe us to have an evening off from cooking.
As a rule, we are not cooking on wednesday evenings from may untill end of october at Le Clos Colas - so we ask our guest to have dinner in one of the nearby restaurants! But there are some exceptions:
Wednesday evenings in may:
- 03.05. table d'hôte will take place
- 10.05. no cooking at Le Clos Colas
- 17.05. no cooking at Le Clos Colas
- 24.05. no cooking at Le Clos Colas - Le Clos Colas is closed
- 31.05. no cooking at Le Clos Colas
Wednesday evenings in june:
- 07.06. no cooking at Le Clos Colas
- 14.06. no cooking at Le Clos Colas
- 21.06. table d'hôte will take place
- 28.06. no cooking at Le Clos Colas
Wednesday evenings in juli:
- 05.07. table d'hôte will take place
- 12.07. no cooking at Le Clos Colas - Day off
- 19.07. no cooking at Le Clos Colas
- 26.07. no cooking at Le Clos Colas
Wednesday evenings in august:
- 02.08. table d'hôtes will take place
- 09.08. table d'hôtes will take place
- 16.08. no cooking at Le Clos Colas
- 23.08. table d'hôtes will take place
- 30.08. no cooking at Le Clos Colas
Wednesday evenings in september:
- 06.09. no cooking at Le Clos Colas - Le Clos Colas is closed - Beat & Maik are on a holiday
- 13.09. no cooking at Le Clos Colas
- 20.09. no cooking at Le Clos Colas
- 27.09. no cooking at Le Clos Colas
Wednesday evenings in october:
- 04.10. no cooking at Le Clos Colas
- 11.10. no cooking at Le Clos Colas
- 18.10. no cooking at Le Clos Colas - Le Clos Colas is closed - Beat & Maik are on a holiday
- 25.10. no cooking at Le Clos Colas - Le Clos Colas is closed - Beat & Maik are on a holiday
During winter from begin of november till end of april, we also cock on wednesday evenings
Indulgence – Chambre d’hôtes & Table d’hôtes
Breakfast buffet between 9:00 - 11:00 or by agreement
Hospitality is our business. Each morning will greet you with a hearty breakfast. No wish shall be left unfulfilled. Enjoy local specialities, fresh regional juices, and an egg from Anitas henhouse.
Each day, different delights await, like a fruit pie made with fruit from our garden. You are welcome to help yourself to these in our kitchen; that is if you chose not to explore the region or having lunch on one of the many nearby restaurants.
After a day on the beach or in the nearby countryside, we’ll serve a pleasant aperitif. You can discover Maik’s knowledge of famous drinks, or one of his own creations. Later, we’ll settle into our comfortable dining room, with open fire for a meal of several delicious courses.
The house wines we serve, whether red or white, are certainly worth tasting.
Naturally you’ll find in our cellar further wine specialities, which are there to be discovered.
Evening Menu
Aperitif - Appetizer or soup - maybe a "trou normand" (sorbet with Calvados)
Main course - cheese - dessert
All this is Le Clos Colas. It is from the heart, that we hope you can unwind your soul, and feel at home from morning till night.
